Citrus Mango Tilapia

1 1/2 pounds tilapia
2 or 3 jalapeno peppers, seeded
3 cloves garlic, minced
1 small onion, quartered
2 cups mango, peeled
1/3 cup cider vinegar
1/4 cup fresh orange juice
1 teaspoon thyme
3 tablespoons olive oil

Combine garlic, onion and peppers in food processor. Add remaining
ingredients except fish. Process until just a little chunky. Place in
plastic bag with fish. Marinate for 30 minutes. Remove fish, reserving
marinade. Grill or broil fish about 3 to 5 minutes per side. In a small
saucepan, heat marinade. Serve with grilled fish.

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