Squid with Corn Salsa
When cooking the squid do not overcook as this will turn it very 'chewy'

Serves 1
Preparation time less than 30 mins
Cooking time 10 to 30 mins

Ingredients
For the squid:
2 squid, cleaned and scored
2 Tbsp olive oil
1 garlic clove, chopped

For the salsa:
2 Tbsp olive oil
1 corn on the cob
2 Tbsp fresh coriander, chopped
1/2 red chilli, seeded and finely diced
1 lime, juice only
salt and freshly ground black pepper
1 lime, cut into wedges

Preheat 2 griddle pans. Preheat oven to 250C/500F/Gas 9. Prepare the
salsa by drizzling the corn with olive oil. Place the corn in the griddle
pan and grill for 2-3 minutes, or until the surface is browned. Transfer
the corn to the oven for 10 minutes. In a small bowl combine the squid,
olive oil and garlic and set aside. Remove the corn from the oven and use
a sharp knife to cut the kernels away from the cob. Place the kernels,
coriander, chilli, lime juice and seasoning in a small bowl. Remove the
squid from the garlic olive oil and griddle for 2-3 minutes. Remove squid
from the heat. Spoon the salsa on to a plate, top with the griddled squid
and serve with the lime wedges.

Regards
John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006


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