Good Grilled Corn

Here's how I make mine. Remove the husks and the silk, rinse. Get a large
piece of heavy duty foil. For a large ear of corn, I would estimate about
a 12" by 12" piece. Starting the ear at one of the bottom corners, lay
2 ice cubes next to the ear, roll up tightly bringing the ends of the foil
inwards. Like folding a burrito. Grill over medium heat about 15 minutes,
turn and grill 10-15 minutes more. The ice cube steams the corn in the
packet, but you still get bits of caramelized spots. Always turns out
good

Lynn

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