Corn on the Cob From the Grill

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 fresh ears of corn
2 tablespoons butter
2 teaspoons lemon juice
1/4 teaspoon thyme -- crushed

Peel husks back, but do not remove. Using a stiff brush or your
fingers, remove silk from corn. Pull husks back up around corn. In a large
saucepan or container, cover corn (husks on) with cold water. Soak for at
least 1 hour. Drain, shaking corn to remove excess water. Cover corn as
much as possible with husks. If necessary, tie the tips of the husks
together with wet kitchen string. Grill corn (with husks) on an uncovered
grill directly over medium-hot coals about 25 minutes or until tender,
turning several times. Carefully remove the husks and strings. Meanwhile,
in a small saucepan combine butter, lemon juice, and thyme. Heat on the
grill or stove top until butter is melted. Brush mixture over the corn
before serving.

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