French Lemon Pie (Tarte au citron):

200 ml wheat flour
100 gm butter
30 ml water
1 lemon
60 gm butter
1 egg
150 ml sugar

Preheat the oven to 225 C . Make crust: Mix flour and butter in a food
processor. Add water and form a dough. Press into a pie pan. Make
filling: Grate the lemon peel. Press the juice out of the lemon. Melt the
butter. Beat the egg with sugar, the melted butter, lemon juice and lemon
peel. Pour the filling into the pie crust. Bake in oven for about 30
minutes at 225 C . Let the pie cool down.

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