White Stilton, Apple And Pecan Pear Crumble

Serves 4
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour

450g/1lb cooking apples, peeled, cored and chopped
450g/1lb ripe pears, peeled cored and chopped
175g/6oz plain flour
75g/3oz white Stilton cheese
50g/2oz medium oats
50g/2oz butter
50g/2oz pecan nuts
50g/2oz caster sugar (plus extra to sweeten the fruit)

Preheat the oven to 180C/350F/Gas 4. Place the fruit in an ovenproof crumble dish,
scatter sugar over the fruit to sweeten and set aside. Place remaining ingredients in a
food processor fitted with blade attachment, and whiz briefly until mixture resembles
fine breadcrumbs. Pile the crumble over the fruit, pressing down gently, (the level of
the crumble will drop as the fruit cooks beneath) and bake in the preheated oven for 40
minutes. Serve with vanilla dairy ice cream or clotted cream.

Regards
John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/