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Default Speedy Doughnuts

Speedy Doughnuts

Oil for deep frying
1 (7.5 ounce) can Pillsbury Refrigerated Buttermilk
Biscuits.
Sugar

In deep fat fryer or heavy saucepan, heat oil to 375 degrees. Separate
dough into 10 biscuits. Using small round cookie cutter, cut hole in
center of biscuit. Fry biscuits and holes in hot oil until golden brown,
about 1 1/2 minutes on each side; drain. While hot, roll doughnuts and
holes in sugar to coat. Serve warm. Makes 10 doughnuts.

Recipe Submitted By June



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