Pearl Tapioca Pudding

Serving Size: 8

1 cup Pearl Tapioca
1 cup Milk
3 cup Milk
1 ds Salt
5 Egg yolks
Grated ; rind of a lemon
Juice ; of 1/2 lemon
2/3 cup Sugar
5 Egg whites
Cinnamon


Soak overnight, refrigerated the tapioca in one cup of milk. In a double
boiler add the tapioca mixture, 3 more cups of milk and a dash of salt
and
cook 3 hours. Cool. Preheat oven to 325. Beat and add in the yolks, lemon
rind and juice and sugar. Increase sugar to 3/4 cup or more if desired.
Beat until stiff the egg whites and fold in. Put mixture in a baking dish
and bake for 20 min. Serve hot or cold with a sprinkling of cinnamon or a
fruit sauce, stewed fruit and/or whipped cream.

'From: Jim Weller
Helen
Fergus, ON/Harlingen/TX


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