Forgotten Torte

6 egg whites (at room temperature)
1/4 tsp. salt
1/2 tsp. cream of tartar
1 1/2 cups sugar
1 tsp. vanilla

Beat the egg whites with salt and cream of tartar until almost stiff.
Gradually beat in the sugar, 2 Tbsp at a time. Add vanilla. Spread into
buttered 9x13" baking pan. Place in preheated 450 F oven and immediately
turn off the oven. Leave overnight. The next day, loosen the edges, cut
into squares and cover with fresh strawberries and whipped cream.

Jenn in Middle Missouri

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