Granny Smith Coffeecake

8 ounces softened cream cheese
1 1/2 cups granulated sugar, divided
1/3 cup butter or margarine
2 eggs
1 teaspoon almond extract
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
4 cups Granny Smith apples, pared, cored and sliced
2 tablespoons lemon juice
2 tablespoons flour
1 teaspoon ground cinnamon

Combine cream cheese, 1 cup sugar, butter, eggs and almond extract; mix
well. Combine the 1 3/4 cups flour, baking powder, baking soda and salt;
blend into cheese mixture alternately with milk. Pour into greased and
floured 9 x 13 x 2-inch baking pan. Dip apples into lemon juice; toss
with 2 tablespoons flour, 1/2 cup sugar and cinnamon. Arrange apple slices
on coffeecake. Bake at 350 F for 50 to 60 minutes or until a wooden pick
inserted near center comes out clean. Cool slightly; serve warm.

Makes 12 to 14 servings.
Jenn in Middle Missouri

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