Chocolate Candy

2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/2 cup butter
1 cup crunchy peanut butter
1 teaspoon vanilla
2 cups quick rolled oats
1 cup coconut (you can't taste..adds consistency)

Lightly grease 13x9 inch pan. In large saucepan, combine sugar, cocoa,
milk and butter. Bring to a boil over medium heat, stirring constantly,
remove from heat as SOON as it comes to a boil. Add peanut butter and
vanilla; mix well. Stir in oats and coconut. Pour into prepared pan. Cover
and refrigerate. Cut into bars. Store in refrigerator. Makes 36 bars.

Jenn Mom2sam &Tiny

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