Pasta Salad

"This salad has it all - cooked ham, fresh grapes, Cheddar cheese, and a
rich dill dressing. Use your favourite pasta shape to make this salad your
own."

Servings: 8

1 3/4 cups pasta
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons cider vinegar
1 1/2 tablespoons prepared Dijon-style mustard
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1/4 teaspoon dried dill weed
1/4 teaspoon salt
2 cups seedless green grapes, halved
2 cups diced ham
1/2 cup chopped green onions
1 1/2 cups diced sharp Cheddar cheese

Cook pasta in a large pot of boiling water until al dente. Drain, and
rinse in cold water. In a small bowl, mix together mayonnaise, sour cream,
cider vinegar, mustard, sugar, black pepper, dill weed, and salt. In a
large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss
with dressing. Cover, and chill overnight or for at least 6 hours.

Regards
John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/