Fresh Blackberry Cobbler

Yield: 1 8 x 8 inch dish or 9 servings

2 pints fresh blackberries
1 Tablespoon lemon juice
1/2 cup sugar
2 Tablespoons flour
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Dash salt
2 Tablespoons butter or margarine, softened

Batter:
1/2 cup unsifted flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 Tablespoons butter or margarine, softened
1 egg, slightly beaten

Light cream, whipped or ice cream

Gently wash berries; drain well. Place in large bowl; sprinkle with lemon
juice. Combine sugar, flour, cinnamon, nutmeg and salt. Add to berries;
toss lightly to combine. Turn into an 8x8x2 inch baking dish. Dot top with
2 Tablespoons butter. Preheat oven to 375 F.
Make batter: In medium bowl, combine all batter ingredients; beat with
wooden spoon until smooth. Drop in 9 portions over filling, spacing
evenly. Batter will spread during baking. Bake 35 minutes, or until fruit
is tender and crust is golden. Serve warm with cream or ice cream.

Source: McCalls

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