Salmon with Lime and Cucumber

2 tablespoons chopped cilantro
1 tablespoon fresh lime juice
10 ounce salmon fillet, washed, dried
1/4 cup nonfat yogurt
2 tablespoons low fat sour cream
1/4 teaspoon lime zest
2 small unpeeled cucumbers trimmed, cut into 1/2 inch chunks
1/2 teaspoon olive oil

Combine 1 tablespoon of the cilantro with lime juice in medium bowl. Add
salmon and turn to coat on both sides, leaving skin side up. Allow to
marinate until ready to cook. Mix yogurt, sour cream, oil, lime zest and
remaining cilantro in serving bowl. Stir in cucumbers. Spray stove top
grill with nonstick vegetable oil spray. Grill salmon, skin side up, 8 to
10 minutes per inch of thickness. Turn once. Serve with cucumber mixture
on side or top. Makes 2 servings.



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