Green Beans Parmesan

(From Courier-News)

Our directions suggest you boil green beans, but if you're comfortable
steaming or microwaving them, feel free to do that.
Drying the green beans on toweling allows them to pick up more of the
dressing flavors.

1 pound green beans
1 teaspoon salt
2 tablespoons olive oil
juice of one-half lemon
one-half teaspoon or so (freshly ground) black pepper
one-half cup grated Parmesan cheese, or to taste

Trim green beans, and cut in shorter lengths if desired. Bring a pot of
water to a boil, and add salt. Add beans, and boil five minutes, or
until just telder. Drain, and set aside on absorbent toweling. In the
same pot, heat the olive oil over medium heat. Add lemon juice, beans,
pepper and cheese. Stir to warm through. Serve with grits and
herb-marinated pork tenderloin. Serves four.


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