Cajun Style Broiled Halibut

2 Tbsps. paprika
1 1/2 tsps. dried oregano
1 1/2 tsps. dried thyme
1 tsp. garlic powder
1 tsp. salt (optional)
1/2 tsp. cayenne pepper
4 halibut steaks, thawed if frozen, about 4 ozs. each

Prepare broiler. Combine all ingredients, except halibut, in a bowl and
mix well. Sprinkle about 1/2 tsp. spice mixture over each halibut steak.
Broil 10 minutes per inch of thickness or until fish flakes when tested
with a fork. Save remaining spice mixture in an airtight container for
future use.
Makes 4 servings.

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