Raspberry Filling

1 (10 ounce) package frozen raspberries
2 tablespoons granulated sugar
1 1/2 tablespoons cornstarch
1/2 cup juice from berries (after draining berries reserve juice)
1 1/2 cups commercial sour cream

Mix sugar and cornstarch and mix with juice. Boil for two minutes,
stirring.
Chill and add to berries.
Add sour cream last.

**Half and half may be substituted for 1/2 cup of the sour cream. If this
substitution is made, double
sugar and cornstarch amounts.

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