Chermoula

Chermoula is the preparation of sauce for fish condiment in moroccan
recipes, either for fried fish or cooked fish in tagine with vegetables or
stuffed and cooked fish in oven , it can be prepared in advance and be
conserved in a bowel in the fridge.

1 big bouquet of corrainder
salt
4 cloves of garlic
1/2 glass of water
2 coffee spoonful of sweet red pepper
1/2 coffee spoonful of hot red pepper
1 soup spoonful of cumin
2 soup spoonful of lemon juice
3 soup spoonful of olive oil

Crush the corrainder with salt and garlic , mix in a plate with sweet and
hot red pepper, cumin, lemon juice; water and olive oil.
Cover fish with the pickle and leave it to imprengate for at least 1/2
hour ,
then fry the oil in hot oil or cook it in a tagine.

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