Balsamic Maple Glaze Salmon

1/4 cup grapefruit or orange juice
1/4 cup maple syrup
3 Tbsps. balsamic vinegar
2 cloves garlic, minced
1 Tbsp. olive oil
4 salmon fillets or steaks

Prepare grill or broiler. Combine first 4 ingredients in a saucepan over
medium high heat. Bring to a boil and cook 5 to 6 minutes. Stir in oil.
Season salmon with salt and pepper to taste. Brush generously with glaze
and grill or broil 10 minutes, occasionally brushing with glaze.
Makes 4 servings.

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