Lemon Zest Cookies

3/4 cup butter, softened
1 Tbs lemon juice, room temperature
1 tsp lemon zest
2-1/4 cups all-purpose flour
1-1/2 cups powdered sugar, sifted
1/4 tsp salt

Preheat oven to 350°F. Combine butter, lemon juice and lemon zest in
mixing bowl. Mix well. In another mixing bowl combine flour, 1-cup of
powdered sugar and salt. Mix wet ingredients into dry ingredients and stir
until just until moistened. Spoon dough into cookie press. Press cookies
2-inches apart onto lightly greased baking sheet. Bake 10 to 12 minutes,
or lightly browned. Roll cooled cookies in remaining 1/2-cup of powdered
sugar, shake off excess. Makes about 3 dozen.


Rusty


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