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Blueberry Bars
Blueberry Bars
Yield: 24 bars 16 ounces cream cheese, softened 2 large eggs 3/4 cup sugar 1 teaspoon vanilla 3/4 cup blueberry or other fruit preserves hot shortbread base Preheat oven to 350? F. In a bowl whisk cream cheese until smooth and whisk in eggs, sugar, and vanilla. Evenly spread preserves over hot shortbread and pour cream-cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Submitted by Barbara Mackey Recipe courtesy of MomsMenu.com -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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