Slow-Cooked Short Ribs

Cook Time: 9 to 10 Hours

Smothered in a mouth-watering barbecue sauce, these meaty ribs are a
popular
entree wherever I serve them. The recipe is great for a busy cook-after
everything is combined, the slow cooker does all the work.

2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
4 to 4-1/2 pounds boneless beef short ribs
1/4 to 1/3 cup butter or margarine
1 large onion, chopped
1-1/2 cups beef broth
3/4 cup red wine vinegar or cider vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 garlic cloves, minced
1-1/2 teaspoons chili powder

In a large resealable plastic bag, combine the flour, salt and pepper. Add
ribs in batches and shake to coat. In a large skillet, brown ribs in
butter. Transfer to a 5-qt. slow cooker. In the same skillet, combine the
remaining ingredients. Cook and stir until mixture comes to a boil; pour
over ribs (slow cooker will be full). Cover and cook on low for 9-10 hours
or until meat is tender. Yield: 12-15 servings.

Jenn in Middle Missouri

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