Apples 'N Port

4 to 6 whole cooking apples
1/2 cup raisins or currants
1 cup brown sugar
1/4 tsp nutmeg
1/4 tsp ground cinnamon
2/3 cup port wine

Core apples and cut a score around the sides about 1/3 down from the
top. Fill score with raisins or currants, and top with brown sugar,
pressing the sugar lightly toward the center of the fruit. Place
apples in the bottom of the crock pot, and pour port over them,
seeing that some goes into each apple center. Cover and cook at Low
for 3 to 4 hours, or until apples are soft. Serve with excess port
sauce poured over apples.

Serves 4 to 6.
Jenn in Middle Missouri

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