Request From: "cathianne2001" >
Subject: Brown Sugar Ice Cream

Brown Sugar Ice Cream

4 whole eggs
1 lb. of dark brown sugar
1/2 cup white sugar
2 Tbsp. cornstarch
1 quart milk, scalded
1 quart half and half or milk
1/2 pint whipping cream

Beat eggs and add sugars and cornstarch. Add scalded milk and cook,
stirring constantly, until it coats the spoon heavily. Let cool then
add the rest of the milk and cream. This fills a 1 gallon freezer.

Source: Recipefriendsglobalcooks
From Ann In Fla

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/