Mayonnaise Biscuits

2 cups White Lily or Martha White Self-rising flour
1 Tablespoon Sugar
1 cup Milk
1/3 cup Mayonnaise

Combine flour, sugar, milk and mayonnaise into smooth dough. Divide batter
equally between 10 paper-lined cupcake wells and bake at 350 Degrees F.
about 30

minutes or until golden brown.

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