Peachy Yams

1 (16 oz.) can Del Monte or other good peaches in Heavy syrup
1 Tablespoon cornstarch
2/3 cup Dark brown sugar
1 can Ocean Spray whole cranberry sauce (optional)
1 Tablespoon butter
1 teaspoon ground cinnamon
2 (17 oz.) cans Bruce's yams, drained

Drain peaches, reserving juice. Put cornstarch in 1/4 cup peach juice and
set aside. Heat reserved peach juice, sugar, cranberry sauce (optional),
cinnamon, and butter. When butter is melted add cornstarch, mix and cook,
stir over medium until it thickens and turns glossy. Place yams in a bowl.
Put yams in baking dish, put peaches around yams.Pour cornstarch mixture
over yams and peaches. Bake at 350 degrees F. for 25 to 30 minutes.


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