Meat-Vegetable Casserole

(Labor Day)

1 lb. cubed pork
1 lb. cubed beef
2 med. onions, chopped
1 Tbsp. butter
1 bunch carrots, cooked
1 cup celery, cooked
1 can peas
3 Tbsp. flour
Seasonings to taste
Chow mein noodles

Brown first 3 ingredients in butter; add enough water to cover. Cook until
tender. Add vegetables. Moisten flour with small amount of pan liquid;
return to remaining liquid. Add seasonings. Sprinkle with noodles. Pour
into 2 1/2 quart casserole. Bake for 1 hour at 350 degrees. Yield: 5-6
servings.

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