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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Dill Butter Grilled Fish
1 1/2 lb. fish fillets (amber jack, orange roughy, perch, etc.) 1/2 cup butter 1 Tbsp. chopped parsley 1 tsp. dill flakes 2 Tbsps. lemon juice 2 tsps. salt pepper to taste Cut fillets into serving size portions. Cover grill with aluminum foil. Place fillets on the foil over moderate heat coals. Combine the rest of the ingredients and baste fish with the resulting sauce. Cook about 4 inches from heat for 8 to 10 minutes. Turn and baste again, cooking for an additional 5 to 7 minutes or until fish flakes with fork. Note: For indoor use, same directions can be applied using broiler. Extend cooking time 5 to 7 minutes per side, 4 inches from heat. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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