Smoked Salmon Cigars

submitted by butterflydog

Smoked Salmon slices (2 per person)
creme fraiche
capers
lime wedges
thinly sliced red onion
chopped cooked egg yolk
egg white cups
caviar
chopped chives

I saw this in a restaurant and here is my rendition of it.

This appetizer is meant for taste as well as eye appeal. On a nice round
white platter roll up the smoked salmon slices into cigar shapes and
place on platter. All around the salmon place some capers, sliced red
onion, chopped chives, fresh lime circles, and chopped egg yolk. Place the
caviar into hollowed out cooked egg white halves. Place dollops of the
cream fraiche around the salmon or also in the egg white cups. Either
make as an appetizer of 2 salmon cigars per person or place desired
amounts of slamon and garnishes on a platter for larger servings. Then
guests can place the garnishes on the salmon and eat as desired.


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