English Muffin Bread

5 cups flour
2 packages fast-rising yeast
1 Tablespoon sugar
2 teaspoons salt
2 cups warm milk
1/2 cup warm water
1/4 Tablespoon baking soda

Combine 2 cups flour, yeast, sugar, salt, soda, milk, and water. Mix well.
Then add 3 other cups of flour. Dough will be sticky. Divide dough
between 2 loaf pans that have been greased and dusted with corn meal. Let
rise 35 to 45 minutes. Bake at 350 degrees for 12 minutes.

Recipe from: Magnolia House B&B Inn, Sumter, SC
Source: http://www.virtualcities.com/ons/sc/c/scc96011.htm


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/