Now that the season is over does anyone know where whole dill weed can be
purchased for pickling?

Thanks

Ed

moose rider wrote:
> Now that the season is over does anyone know where whole dill weed can be
> purchased for pickling?
>
> Thanks
>
> Ed
>
>
That all depends on where you are! This NG covers the whole world!
Regards
Lee in Toronto
Around here, it is available in any decent supermarket.

moose rider wrote:
> Now that the season is over does anyone know where whole dill weed can be
> purchased for pickling?
>
> Thanks
>
> Ed

The spice aisle at my supermarket has dill SEED and also dill WEED.
Take your choice.

N.

On 26 Oct 2006 12:04:56 -0700, wrote:

>
>moose rider wrote:
>> Now that the season is over does anyone know where whole dill weed can be
>> purchased for pickling?
>>
>> Thanks
>>
>> Ed
>
>The spice aisle at my supermarket has dill SEED and also dill WEED.
>Take your choice.
>
>N.

Whole green dillweed that you would use in making dill pickles will
most likely be found with the fresh fruits and vegetables. Often there
will be packages of fresh basil, dillweed, sage and other herbs. I
have made dill pickles with the dried and seed when nothing else is
available, though, and it didn't come out too badly. I finally started
growing my own to make sure I had some when I wanted it.

Thanks, the stores that I've looked at in the Chicago area have not had the
actually weed.

I am going to follow your approach and grow my own next season!

Thanks

Ed
"epiphany" > wrote in message
...
> On 26 Oct 2006 12:04:56 -0700, wrote:
>
>>
>>moose rider wrote:
>>> Now that the season is over does anyone know where whole dill weed can
>>> be
>>> purchased for pickling?
>>>
>>> Thanks
>>>
>>> Ed
>>
>>The spice aisle at my supermarket has dill SEED and also dill WEED.
>>Take your choice.
>>
>>N.
>
> Whole green dillweed that you would use in making dill pickles will
> most likely be found with the fresh fruits and vegetables. Often there
> will be packages of fresh basil, dillweed, sage and other herbs. I
> have made dill pickles with the dried and seed when nothing else is
> available, though, and it didn't come out too badly. I finally started
> growing my own to make sure I had some when I wanted it.
>

moose rider wrote on 28 Oct 2006 in alt.food.recipes

> Thanks, the stores that I've looked at in the Chicago area have not
> had the actually weed.
>

It is usually beside the parsley in the fresh produce Aisle.