My homemade recipe for Banana cream pie
You can get more great recipes like this at
http://www.myfamilykitchen.com

for the crust:
1 3/4 cups graham cracker crumbs
3 tbs. melted butter

in a medium bowl combine the melted butter and graham cracker crumbs.
press mixture firmly into 9" deep dish pie pan and bake at 350 for 10
minutes. remove from oven. While the shell is baking prepare the filling.

for the filling:
3-4 large very ripe bananas, mashed
2 eggs
1/2 cup half and half
1 cup milk
1 tsp vanilla
1 package instant vanilla pudding mix
4 ounces cream cheese.
fresh whipped cream for topping.


Add the bananas, eggs, half and half, milk, vanilla, cream cheese and
instant pudding to a large bowl and mix with electric mixer at medium
speed for 2 minutes, scraping sides of the bowl often. Pour banana
mixture into baked pie shell.

Bake pie at 350 degrees for 30-40 minutes, or until center is set. remove
from oven and allow to cool completly on wire rack.

When Banana Pie is cool, top with a layer of whipped cream. Garnish with
fresh banana slices if desired.

more great recipes like this are found at http://www.myfamilykitchen.com
we also have a great collection of cookbooks including <a
href="http://www.myfamilykitchen.com/articles/index.html">secret
restuarant recipes</a>