Original recipe yield:
2 dozen BROWNIES

PHOTO BY: Yo-Yo in Paradise US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
2/3 cup shortening
2 tablespoons unsweetened cocoa powder
1 cup white sugar
2 eggs
1/2 cup all-purpose flour
1 teaspoon vanilla extract

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square
baking pan.
Melt shortening and cocoa in the top of a double boiler over low heat.
Stir occasionally until shortening is melted. Remove from heat. Stir
in sugar, eggs and vanilla until well blended. Slowly add in flour and
mix well. Spread batter evenly in pan.
Bake 18 to 20 minutes, until toothpick inserted in the center of
brownies comes out clean. Let cool before cutting

Connie Perry
Embroidery Designs 10.00 for 1,000
http://www.dollarstitch.com/cds.html

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