Almond or Marzipan Tartlets
 

Mollers Bakery in Houston, years ago, had individual pastries which looked
like little pies, filled with a sweet almond flavored filling. On top was a
white
powdered sugar glaze and a maraschino cherry. Delicious things they were!

Does anyone here recognize what I am trying to describe, and might you have
a recipe for something like this?

Thanks