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BBQ Baby Octopus
1kg Baby Octopus 300mls water 1 cooking spoon of garlic 1 tsp baking powder 150g butter 50mls cream 1 tbsp worcestershire sauce 1 tbsp lemon juice 2 eshallots Splash of Cognac Marinade: 300mls olive oil 1 lime 1 lemon Salt & pepper Method: Place the octopus and garlic in a pot with water and bring to the boil. Add baking powder and simmer for 40 minutes. Prepare Marinade: In a bowl add 300mls olive oil, juice of one lemon & lime. Salt, pepper and the lemon and lime wedges. When octopus is tender rinse in cold water. Place in the marinade and leave overnight. Then grill on a hot plate till lightly coloured. Flambé cognac in a fry pan, add the butter and slowly melt, whisking constantly. Add a touch of cream and worcestershire sauce and whisk till they're all combined. Finish with shallots. Serve on a bed of rice with the cognac sauce poured all over. |
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