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Zesty Gazpacho
Serves 8 4 large tomatoes 3 cups Spicy V-8 Juice 2 cups peeled, chopped, seeded Cucumber 1-2/3 cups green bell pepper, chopped 1 cup onion, chopped 1/4 cup olive oil 1/4 cup red wine vinegar 2 tbsp. fresh lime juice 2 tbsp. Worcestershire Sauce Fresh chopped parsley Procedu Bring a pot of water to a boil and add the tomatoes for about 20 seconds. Remove the tomatoes and allow to cool so you can handle them. Peel and seed them. Chop them and put them in a large bowl. Add the remaining ingredients, except the parsley. In small batches using a blender, blend to a coarse puree. When it is all blended, season with salt and pepper to your liking and chill for at least 4 hours. Garnish with parsley when serving. This soup can be made a day ahead of service. -------------------------------------------------- |
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