Beef Tenderloin Steaks with Blue Cheese Topping
 

Beef Tenderloin Steaks with Blue Cheese Topping

Ingredients:

4 beef tenderloin steaks, cut 1 inch thick
1 large clove garlic, halved
1/2 teaspoon salt
2 teaspoons chopped fresh parsley

Topping:

2 tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper

Instructions:

Combine topping ingredients in small bowl. Rub beef steaks with
garlic.

Place steaks on rack in broiler pan so surface of beef is 2 to 3
inches from heat. Broil 13 to 16 minutes for medium rare to medium
doneness, turning once. ( Your oven may cook faster, watch closely)

One to two minutes before steaks are done, top evenly with topping.

Season with salt, sprinkle with parsley.

Makes 4 servings.

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