Green eggs and ham
Ingredients
6 ounces country ham -- sliced thin
12 eggs, hard-boiled
1 avocado -- peeled and mashed
2 tablespoons finely chopped onion
1 clove garlic -- minced
2 tablespoons mayonnaise
2 tablespoons lime juice
1 teaspoon hot sauce
1 tomato -- peeled, seeded, finely chopped
Directions
Cook ham in nonstick skillet over medium heat 5 minutes or until
lightly browned; turning once. Drain and finely chop. Cut eggs
in half length-wise and carefully remove yolk. Mash yolks with a
fork; add avocado and next 5 ingredients, stirring well. Fold in
tomato and spoon into egg whites. Top with ham.
Makes 12 servings

On Fri, 23 Jan 2004 09:14:31 -0500, Duckie ® >
wrote:
Hey I thought you could only get "Green eggs adn ham "
in the marine corps
Now I have a recipe to make my military husband feel at home
He HE
sounds good actually thanks for the recipe


>Green eggs and ham
>Ingredients
>6 ounces country ham -- sliced thin
>12 eggs, hard-boiled
>1 avocado -- peeled and mashed
>2 tablespoons finely chopped onion
>1 clove garlic -- minced
>2 tablespoons mayonnaise
>2 tablespoons lime juice
>1 teaspoon hot sauce
>1 tomato -- peeled, seeded, finely chopped
>Directions
>Cook ham in nonstick skillet over medium heat 5 minutes or until
>lightly browned; turning once. Drain and finely chop. Cut eggs
>in half length-wise and carefully remove yolk. Mash yolks with a
>fork; add avocado and next 5 ingredients, stirring well. Fold in
>tomato and spoon into egg whites. Top with ham.
>Makes 12 servings