Linda Moreno's Butterscotch Crunch Cookies (Maine)
 

Linda Moreno's Butterscotch Crunch Cookies (Maine)

Ingredients:

2-1/2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1-1/3 cups butterscotch morsels
1/2 cup semi-sweet chocolate morsels

Procedu

Preheat oven to 350°. Grease 2 baking sheets. Mix together flour,
baking soda and salt. Beat together butter and brown sugar at medium
speed until light and fluffy. Beat in eggs, 1 at a time, beating well
after each addition. Stir in vanilla. Stir flour mixture into butter
mixture. Fold in nuts, butterscotch morsels and chocolate. Shape dough
into 1-inch balls. Place balls 2 inches apart on prepared baking
sheets. Flatten each ball slightly. Bake cookies until lightly brown,
10 to 15 minutes. Cool slightly and transfer cookies to racks to cool
slightly.

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