FRENCH FRIED DILL PICKLE

Dill pickles
1/2 cup flour
1/4 cup beer
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon salt
2 teaspoons garlic salt
3 dashes Tabasco® sauce

Cut dill pickles in slices as thick as a silver dollar. Mix remaining
ingredients. Dip pickle slices in batter and quick fry at 375 degrees
F in oil until the pickle slices float to the top, or about 4 minutes.