Clermont’s Soon-To-Be Famous Blueberry Muffins

1 cup quick cooking oats, uncooked
1 cup buttermilk
1 egg, beaten
½ cup light brown sugar
½ cup canola oil

1 cup all-purpose flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt ¼ tsp. almond extract
¼ tsp. vanilla extract
1 cup fresh Florida blueberries
½ cup coarse sugar

Preheat oven to 400 degrees. In a medium bowl, combine oats and
buttermilk. Let stand for 30 minutes. Add egg, brown sugar, canola
oil, flour, baking powder, baking soda, salt, almond extract and
vanilla extract. Mix well. Gently fold in the Florida blueberries.
Spoon mixture into greased muffin pans. Sprinkle with coarse sugar.
Bake in a 400 degree oven for 18 minutes. Makes 12 - 15 regular size
muffins. (Note: use large muffin pans, if desired.)