Zucchini and Carrot Spice Muffins

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2 Cups All-Purpose Flour
2 Tsp. Baking Soda
1 ½ Tsp. Cinnamon
½ Tsp. Allspice
½ Tsp. Nutmeg
½ Tsp. Salt
3 Florida Eggs (Beaten)
1 Cup Florida Milk
1 1/4 Cups Florida Brown Sugar
1 Cup Vegetable Oil
½ Tsp. Vanilla
1 ½ cups Grated Florida Zucchini
1 ½ Cups Grated Florida Carrot
½ Cup Chopped Florida Pecans

Method: Sift together flour, baking soda, and spices into a large
bowl. In a separate bowl, whisk together sugar, eggs, milk and oil.
Combine all ingredients until just moistened, Divide batter into
greased muffin cups. Bake in a 375 degree oven for approximately 18-20
minutes.
Yield: Makes 24 muffins