Valentine's Day Brandy Pecan Pie
1/4 c Butter, softened
1 c Sugar
3 Large eggs
1 c Light corn syrup
1/4 c Brandy
1 c pecans, halved
1 Unbaked 9-inch pie shell

Preheat oven to 350 degrees F.

In a large bowl, blend together the butter and sugar. Add the eggs,
one at a time, until well blended.

Beat in the corn syrup and brandy until well blended.

Pour into the pie shell and top with the pecan halves.

Bake for 30-45 minutes, or until set around the edges.

Cool on a wire rack.