Chopped BLT Salad with Creamy Bacon Dressing

Salad

1 head iceberg lettuce, chopped
4 fresh tomatoes, seeded and sliced
1 cup sliced red onion
1 1/2 cup crumbled crispy bacon
1/2 cup toasted cashews, chopped
Creamy bacon dressing

Creamy Bacon Dressing

4 tablespoons mayonnaise
1/2 cup peanut oil
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
2 tablespoons minced shallots
1/2 teaspoon Tabasco sauce
1/4 cup finely chopped crispy bacon
1 1/2 tablespoons chopped basil
Salt and freshly ground pepper to taste

First prepare dressing by combining all ingredients in a bowl and
whisk until smooth.

Assemble salad by tossing iceberg lettuce with tomatoes, onion,
bacon, half the cashews, and the dressing. Sprinkle remaining
cashews over top of salad and serve.