Honey Maid Graham Muffins

Ingredients

44 squares Honey Maid Honey Grahams finely rolled
(about 3 cups crumbs)
1/4 cup sugar
2 teaspoons baking powder
1 cup skim milk
1 egg -- slightly beaten
2 tablespoons honey
Powdered sugar glaze

Directions

Mix crumbs, sugar and baking powder in medium bowl. Stir in milk, egg
and honey just until moistened. Spoon batter into 9 greased 2 1/2-inch
muffin-pan cups. Bake at 400°F for 15 to 18 minutes or until toothpick
inserted in center comes out clean. Let stand 5 minutes; remove from
pan. Serve warm with powdered sugar glaze if desired.