Tequila Lime Shrimp Kebobs

Yield: 4 servings

Ingredients:

Marinade:

2 Tbsp. tequila
1 Tbsp. lime juice
2 Tbsp. extra virgin olive oil
Tabasco sauce, to taste

Kebobs:

2 pounds medium to large shrimp
1 green bell pepper
1 red bell pepper
8 mushroom caps
1/4 red onion
4 slices bacon, cut in half

Procedu

Marinade:

Whisk tequila, lime juice, olive oil and Tabasco sauce. Set aside.

Kebobs:

Shell and de-vein shrimp.

Cut peppers and onions into 1-1/2-inch squares. Place shrimp,
mushrooms, peppers and onions in a zip-lock bag along with the
marinade for one hour in refrigerator.

Drain marinade. Wrap bacon around each mushroom cap. Skewer,
alternating items.

Grill for six minutes (three minutes per side). Baste with marinade as
needed.

Carbohydrates: 8 grams
Net Carbohydrates: 6 grams
Fiber: 2 grams
Protein: 53 grams
Fat: 43 grams
Calories: 641

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