Rabbi's Grilled Vidalia Onion

A wonderful addition to any campsite. The aroma will make the
neighbors stop by to see what it is....

2 large vidalia onions
8 beef bullion cubes
real butter (no margerine please)
foil
Skin the onions. Cut a whole in the top, and three around the onion,
a little larger than a bullion cube. Fill each whole with a cube and
butter to where it is packed. Wrap tightly with foil. Place over low
coals 30-45 min or until sides mash in easily.