Sautéed Spinach with Golden Raisins and Pine Nuts


Ingredients:

3 ounces spinach, washed and trimmed
1 teaspoon olive oil
1/4 cup golden raisins
2 tablespoons toasted pine nuts
Salt and pepper to taste

Procedu

In a medium skillet, heat olive oil to a sizzle over a medium flame.
Add spinach, tossing quickly.

When spinach is wilted, add raisins, pine nuts, salt and pepper,
tossing to heat.

Serve immediately.

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