Homemade spring roll wrapper recipe


Ingredients:


1 cup rice flour

4 tablespoon regular white flour

1/2 teaspoon salt

4 large eggs


1 teaspoon cooking oil

2 cups fresh water


1. Sift all the dry ingredients together twice.


2. In a separate bowl, mix the eggs, oil and water . Then pour this
mixture into the dry ingredients to form a batter. Mix thoroughly to
get all the lumps out.


3. Cover and set aside in a cool place for an hour.


4. Heat a non-stick frying pan and drizzle or spray a little cooking
oil on it.


5. Pour in a little batter and quickly swirl in around to make a thin
pancake. You don't have to flip it to cook the other side and it
should not brown. Take it out of the pan when it looks like it has
set.


6. Repeat till all batter is used.


Makes about 20 wrappers.