Light Tortilla Chips Recipe

2 cups water
4 (6 inch) corn tortillas
Pour water into a shallow baking dish. Quickly dip tortillas into
water, drain and cut into 8 wedges. Add salt or other seasonings
(cumin, Italian seasoning, etc.) and place on an ungreased baking
sheet. Bake at 350 degrees for 15 minutes or until chips are crispy
and lightly browned. Remove and let chips cool. Serve with salsa or
homemade bean dip.
Makes 2 Servings
Serving Size: 16 chips

Nutrients per serving:
Calories: 134
Total fat: 2 grams
Saturated fat: 0 grams
Cholesterol: 0 mg
Sodium: 106 mg (excluding added salt)
Carbohydrate: 25 grams
Protein: 4 grams
Dietary fiber: 2 grams